Recipes
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Dick's Virginia Maple and Hickory Dry Rub
This Dry Rub has a Hint of Heat that is an Excellent Dry Rub for Pork.
Dick's Virginia Pepper Rub
This Dry Rub will add a Hint of Heat to any Brisket, Back Ribs, Dyno Ribs, or Steaks. The After Bite of Heat is Savory and Quick.
Dick's Smoked Lobster Recipe
If you have never tried Smoking Lobster, here is your chance. This recipe will guide you every step of the way. The Dick’s Seafood Dry Rub will wake up your tastebuds and give an added flavor to the Lobster.
Dick's Virginia Hot Tap Dance Dry Rub
This Dry Rub has an After Bite of Heat that adds a Savory Taste to Beef, Lamb, and Chicken.
Dick's Smoked Lobster Mac and Cheese
This Smoked Lobster Mac and Cheese is highlighted by a creamy Bechamel Rue. The Smoked Lobster enhances the Flavor of this Mac and Cheese in a way that will leave your guests wanting more.
Dick's Smoked Brisket Mac and Cheese
This Smoked Brisket Mac and Cheese is highlighted by a creamy Bechamel Rue. The Smoked Brisket enhances the Flavor of this Mac and Cheese in a way that will leave your guests wanting more.