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A Guide to the Cuts of Beef Part Eight
The Purpose of the Post: In my previous blog post, ‘A Guide to the Cuts of Beef Part Seven,’ I only began to delve into the diverse array of cuts that originate from the Round...
A Guide to the Cuts of Beef Part Seven
The Purpose of the Post: In my previous blog post, ‘A Guide to the Cuts of Beef Part Six’, I delved into the distinctions between Porterhouse and T-Bone Steaks. I discussed how butchers or meat...
A Guide to the Cuts of Beef Part Six
The Purpose of the Post: In ‘A Guide to the Cuts of Beef Part Five’, we explored the complexities of cuts derived from the Beef Sirloin, highlighting the variations resulting from different processing methods. Building...
A Guide to the Cuts of Beef Part Five
The Purpose of the Post: In my last blog post, ‘A Guide to the Cuts of Beef Part Four,’ I highlighted the complexity and potential confusion surrounding cuts from the hindquarter. Before delving further, let’s...
A Guide To The Cuts Of Beef Part Four
The Purpose of the Post: In my last blog post, ‘A Guide to the Cuts of Beef Part Three’ I discussed the differences between the ‘Skirt Steak’ and the ‘Inner Skirt Steak,’ along with highlighting...
A Guide to the Cuts of Beef Part One
The Purpose of the Post: Have you ever wondered about the diverse array of cuts that can be sourced from a single cow (steer)? This blog post is dedicated to unraveling the mystery surrounding the...
The Black Angus Cattle Breed Post
Is It Important to Consider the Cattle Breed? Have you ever paused to ponder the multitude of cattle breeds present in the United States today? This question has intrigued me, prompting me to delve into...
Let’s Talk Cattle
Lets Talk Cattle Breeds Wikipedia boasts a staggering count of over a thousand different cattle breeds – a fact that can leave one’s head spinning. In this blog post, I’ve distilled this vast pool into...